Defoamer for Food Processes - WA533
Silicone-free emulsion with major stability and water soluble, for its application in aqueous systems for treatments in food processes in which it is desired to control the foam.
Benefits:
- Proven Efficiency in benchmark food processes
- Food Quality: it has not been manufactured based on raw materials with an animal origin or derivatives of food allergens, or genetically modified organisms (GMO). It can be used as a defoamer agent – indirect contact with foods based on Regulation 21CFR173.340.
- High effectiveness and easy to dilute in aqueous mediums.
- It does not leave residues
- Complies with Halal and Kosher protocols
*Sectors: Food Industry.
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