We talk about safety in the Food Industry Webinar
What criteria should be followed when choosing a good disinfectant?
What does enzymatic cleaning consist of?
Why is safety important and what are the trends in the industry?
We answered these and other questions on 17 June in the webinar we offered to companies in the food industry under the title “Safety, trends and new challenges in the food industry”.
This new webinar is added to those we have been holding periodically in the wake of the pandemic.
This is a very positively valued initiative, in which we seek to be closer to companies, where we share knowledge and respond to their concerns.
